Informal meeting place for good food, great beers and friends. Garden to rear. Dog friendly & children are very welcome.

Celebrating all things coffee, craft and gastro in Petersfield, Hampshire.

FEATURED PRODUCTS

£9.00

4.8% If there is one beer that we think of when our minds drift to what Pressure Drop means, it is Pale Fire. Brewed every week since our earliest days, it is our shining, hazy gold, North Star of a beer. Pale Fire is the definition of the Pressure Drop mantra – “We brew what [...]

£9.00

5.6% Citra, Simcoe and Mosaic – where do we even begin? The three hop varietals that made us fall in love with modern beer as we know it, utilised by breweries we’re now lucky enough to call our contemporaries, and that have likewise been the lifeblood that have run through the brewery since we started [...]

£18.00

The beer has a deep golden color. Nose Aromas of sweet malt, honey and bread, are slightly, alcohol, oak and whiskey. Boca balanced and complex flavor, honey is appreciated, candy, butter, candied fruit and alcoholic heat with characteristic very soft and nice touch on tap. Our brewmaster, Jef Versele, crafted this exclusive Gulden Draak Brewmasters [...]

£17.00

Put quite simply, this is one of the best beers you will ever try. An original recipe from when the brewery used to make the world famous Westvleteren beers, this black Quadruple is bristling with complex flavours all balanced perfectly with an elegance you would normally associate with a fine wine. The brewer says The [...]

£12.00

750ml 8.5% Beer Description: A Flemish golden beer that uses three different yeasts and has a pink elephant as the logo. Delirium Tremens is the Latin word for “trembling madness”. In 2017, it was awarded a bronze medal at the World Beer Awards for the category of “World’s Best Belgian Style Strong”. In the same [...]

£14.00

Imperial Stout Then you Roast the Mallow is an imperial stout brewed with graham crackers in the mash and lactose, brown sugar and marshmallow fluff in the kettle and boiled for multiple hours. Post fermentation we steeped the finished beer on graham crackers, marshmallow and cocoa nibs which lend to the overall sweetness, but impart [...]

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