£5.50

Put quite simply, this is one of the best beers you will ever try. An original recipe from when the brewery used to make the world famous Westvleteren beers, this black Quadruple is bristling with complex flavours all balanced perfectly with an elegance you would normally associate with a fine wine. The brewer says The [...]

£5.00

St. Bernardus Pater 6 is a traditional abbey style dubbel, chestnut in color, very fruity with notes of melon and very fresh banana, finishing with slight bitterness.

£5.00

St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic “Dubbel” style of Belgium’s Best Abbey Ales. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut.

£5.00

St. Bernardus Tripel is a traditional abbey beer that follows the classic tripel style. In the Watou region a tripel is often referred to as a ‘Bernadetje’. A fine tribute that pays homage to Bernadette, the youngest daughter of Evariste Deconinck, the man to whom the monks of Abbaye Sainte Marie du Mont des Cats [...]

£17.00

Put quite simply, this is one of the best beers you will ever try. An original recipe from when the brewery used to make the world famous Westvleteren beers, this black Quadruple is bristling with complex flavours all balanced perfectly with an elegance you would normally associate with a fine wine. The brewer says The [...]

£5.00

A top fermented beer with a second fermentation taking place in the bottle. An Abbey Tripel with a lot going on, Straffe Hendrik is a strong tasting ale to match it’s name (essentially, “strong Henry”). A deep amber-coloured beer created with six different malts and lots of hop character. Great with spicy food 9% ABV

£5.00

A strong malty beer. 9.5% This Trappist beer (brewed by monks) is clear and golden with a fruity aroma. It is soft and creamy and is known as the “mother of all triples”. The monastery became a Trappist Abbey in 1836 and this is the same date the brewery was also constructed. The brewery uses [...]

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