gluten-free
Heavily hopped Mosaic Pale Ale with bold floral and tropical fruit flavours and aromas – Gluten Free. 4%
Dom’s cellar
Embracing the magic of nature, Mother of the Woods brings gifts from the wild outdoors and bottles them. This wild ale uses foraged juniper and hibiscus flowers to add pine like herbal, and lightly tart, earthily wild flavours to a botanical, pink gin spritz style beer. 7% ABV 37.5cl
Robust fulsome dark porter, enhanced with vanilla. ABV 5.5% Gf & vegan
gluten-free
Ride On is a 4.5% ‘lawnmower’ pale ale – designed as a fruity crushable beer that’s perfect for drinking after a day working in the sun. The hop combo gives aromas of lemon/lime, papaya and mandarin. Flavour is light grapefruit, lemongrass and elderberry. Light in body with mellow bitterness, gentle mouthfeel, and a clean dry finish.
Seaduced’ is a seaweed Pale Ale. Local North Sea kelp was provided by Scarborough-based harvesters SeaGrown – expect light salt and umami beneath punchy hops! Beautiful siren artwork from Edinburgh’s finest Róisín Therese. Vegan and certified Gluten Free. ABV 4.6%
7.5% west coast IPA A big West Coast IPA featuring Citra, Idaho 7 and Sabro hops. Anticipate resinous tropical fruit, clean citrus flavour and old school bitterness.
6.8% American IPA Built on our usual base suspects of Pale, Wheat and Oats and rocking a slightly harder water profile to push some crispness this silly beer gets a big dirty charge of El Dorado and Columbus in the whirlpool before pushing off for a ferment on London Fog yeast. Water Jump is dry [...]
Dom’s cellar
Sitting Upright Blended Wild Ale w/ Raspberry, Rose & Vanilla 6.1% ABV, 750ml Bottle This Blended Wild Ale combines subtle sweetness and bright floral notes from vanilla and rose water with juicy raspberry. Blended from beers one to two years in red wine barrels and two-year aged spontaneous beer. ALLERGENS: GLUTEN WHEAT BARLEY OATS COFFEE
Dom’s cellar
The Way It Could Have Been Blended Wild Ale w/ Chuckleberries 750ml Blended Wild Ale with Chuckleberries. Balancing bright fruit, zippy acidity, sweetness and spicy yeast character, this is a blend of beer aged up to four years in red wine barrels with foudre beer conditioned on chuckleberries. Aged a further 10 months in port [...]
Foggy NeIPA 7.2% Idaho 7, Citra, Riwaka from Brookhouse Hops Brewed at dark revolution
belgian
A sweet and fruity beer with a pleasant, fresh oak, sour after taste. Brewed with deep roasted barley malt and hops with a slight bitterness. After the primary fermentation and the second bearing, the beer undergoes a third fermentation of approximately 18 months in oak vats. The tannins present in the oak give the beer [...]