Peach Iced Tea Sour | 4.7% | 440ml Don’t you miss it! Don’t you miss it! Brewed with Philly Sour yeast and “Emperor’s Seven Treasures’ tea from York based Hebden Tea, that combines Sri Lankan black tea and Sencha leaves, with rose blossom, sunflower blossom and sweet peach for a balanced palate and a delicate finish.
craft beer by the can
Brew York Goose Willis Gooseberry Fool Sour Yippie-Ki-Yay, Motherplucker, it’s a Gooseberry Fool Sour rammed with Nelson Sauvin hops. Brewed for Collabfest 2017 with BrewDog York 5.3%
Dom’s cellar
A Series Of Good Ideas Young Spontaneous Beer w/ Raspberry & Chuckleberry 750ml Young Spontaneous Beer with Raspberry and Chuckleberry. Young spontaneous beer conditioned on second-use chuckleberries for four months before a further conditioning on 700g/l of raspberries. Fresh, juicy, spritzy and dry. 6.1% ABV, 750ml Bottle ALLERGENS: GLUTEN WHEAT BARLEY OATS Vegan friendly
belgian
A sweet and fruity beer with a pleasant, fresh oak, sour after taste. Brewed with deep roasted barley malt and hops with a slight bitterness. After the primary fermentation and the second bearing, the beer undergoes a third fermentation of approximately 18 months in oak vats. The tannins present in the oak give the beer [...]
fruit
Timmermans has kept the tradition of the true lambic alive for over 300 years now. This unique beer, made with 30% wheat, is brewed in Itterbeek, in the oldest active lambic brewery. At its origin is a miracle: micro-organisms in the air of the Senne valley end up in the wort and cause spontaneous fermentation. [...]
fruit
Timmermans has kept the tradition of the true lambic alive for over 300 years now. This unique beer, made with 30% wheat, is brewed in Itterbeek, in the oldest active lambic brewery. At its origin is a miracle: micro-organisms in the air of the Senne valley end up in the wort and cause spontaneous fermentation. [...]
Sour // 8.0% Abv // 375ml We love evolving recipes at Vault City – Could Lemonade became DDH Hard Lemonade, and now we’re back with another thirst quenching freshly squeezed sour. 800kg of Pink Grapefruit zested and juiced on-site, on top of our lemon-spiked mixed fermentation base sour, with a generous dry hop thrown in.