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Our 5.8% Mixed fermentation Saison brewed using our constantly evolving house culture. Each release of this beer is a blend of barrels from every previous batch, similar to a Sherry Solera system (google it). This means some of the beer in your bottle will be 3 months old, some will be 2 years old, and [...]


Traditionally brewed during the winter time with a second refermentation in the barrel. Then during the summer, this very thirst-quenching beer was served to the “saisoniers” which were working on the fields. Saison Dupont is considered as “the classic” among the Belgian season beers! 6.5% 750ml


A saison brewed with the Kernel’s hosue culture, refermented on whole quinces from Hazel Street Farm. 4.4%


A blend of aged and fresh saison on Bergeron Apricots for approximately six months. For lovers of Cantillion’s Fou Foune. 5.1%


blend of saisons refermented in tank with 350g per litre of whole British damsons for four months! This is one seriously TASTY BEVERAGE. Cantillon, look out… 4.9%

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