Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. [...]
Lindemans Pecheresse is a beer from Belgium that we would class as Lambicand Fruit. GLASS Stem VEGAN FRIENDLY Yes GLUTEN FREE No LOOK Pours a hazy yellow orange with an off white head. SMELL Strong aromas of fresh peach juice followed by sugar sweet candy sweets. TASTE Sharp crisp taste of peach accompanies this sweet Lambic fruit beer.
Kriek 100% Lambic Bio. Cantillon is the brewer of Belgium’s most authentic lambic. This kriek 100% lambic is blended lambic beer brewed with cherries. Vegan friendly. 375ml 6%
This is the latest addition to the Achouffe Brewery… The aroma of Cherry CHOUFFE gives pride of place to cherries. It also reveals notes of strawberry, almond, spices and sweet Port. Round-bodied, soft and delicate, Cherry CHOUFFE delights the gourmands among us. It has a satisfying finish, with a very slight bitterness. 8%
Framboise Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh raspberries (25%) and wild cherries (5%)are used for this Lambic beer. Framboise Boon is the missing link between beer and wine and is served chilled in flute glasses. NO artificial sweeteners, flavorings, preservatives [...]
Our collaboration with Ascension Cider from Sussex, a Modern Graff (50/50 beer and cider fermentation) with added blackcurrant for a cocktail(?!) inspired Session Sour. 5.0% / 375ml
Meridian – 4.5% Mango Pale Ale 1x440ml Mango! This tropical pale ale has been crammed with juicy mango’s to create a hazy summer cup of soft ripe fruit, rounded off with a spiky hop flavour.