5% A drying refreshingly tart gose with a little bit of sea salt to make each sip more moreish than the last! Alongside the Guava and Lychee you can expect an almost White Winey crispness from this beer, cheers!
Vault City Brewing’s farm to fermenter series continues as we bring hyper-local fruit from field to beer within 24 hours. This Modern Sour Beer contains over 100k vibrant strawberries picked just 20 hours prior to going in the tank. 6.5% // 375ml
Timmermans has kept the tradition of the true lambic alive for over 300 years now. This unique beer, made with 30% wheat, is brewed in Itterbeek, in the oldest active lambic brewery. At its origin is a miracle: micro-organisms in the air of the Senne valley end up in the wort and cause spontaneous fermentation. [...]
This is the latest addition to the Achouffe Brewery… The aroma of Cherry CHOUFFE gives pride of place to cherries. It also reveals notes of strawberry, almond, spices and sweet Port. Round-bodied, soft and delicate, Cherry CHOUFFE delights the gourmands among us. It has a satisfying finish, with a very slight bitterness. 8%
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. [...]