Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, chocolate or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.
craft beer by the can
Boasting a rich and slick mouthfeel, this pours an impenetrable shade of black, with a rich mahogany head that bubbles with indulgent aromas of dark chocolate and fresh coffee at the surface. Bright flavours of bramble berries and sour cherries follow before crashing against those rich cocoa notes. Finally a robust bitter finish revives the [...]
Imperial Stout Then you Roast the Mallow is an imperial stout brewed with graham crackers in the mash and lactose, brown sugar and marshmallow fluff in the kettle and boiled for multiple hours. Post fermentation we steeped the finished beer on graham crackers, marshmallow and cocoa nibs which lend to the overall sweetness, but impart [...]
This much loved classic is a 5.5% chewy chocolate-vanilla dream of a porter. Bad Kitty earned its name from the antics of the two original brewhouse cats, who delighted in mischievously supervising proceedings.
Roasted malt, coffee, chocolate, a big resinous hop bite – The Kernel’s revered Export India Porter is one of the world’s top 50 stouts according to RateBeer. A slick mouthfeel paves the way for waves of delicious and complex flavour. Half classic porter, half classic IPA, one celebrated beer 6.1%.
4.3% Tonka beans, hand-toasted coconut, Madagascan vanilla and Belgian sourced cacao nibs combine to make this one silky smooth and indulgent milk stout. Many have called it liquid Bounty!.
Trinitario 5.0% Chocolate Stout We’ve collaborated with the Trinidad & Tobago Fine Cocoa Company to bring you Trinitario chocolate stout, combining Yorkshire ingenuity and some of the finest cocoa in the world.
craft beer by the can
ABV 10.5% A 10.5% imperial stout. Jet black with aromas of dark fruits and smooth caramel. A soft, sweet, silky mouthfeel leads to hints of burnt biscuits, raisins notes & subtle coffee ending in a bitter dark chocolate finish. Originally released at 10% ABV. Container size: 440ml
Wold Top Marmalade Porter, a complex rich dark porter with a sweet malty base, overtones of bitter orange and hints of coffee and chocolate. The name ‘Porter’ came about as a result of its popularity with Eighteenth Century street and river porters. Dark, Sweet, Citrusy. Feedback from the Guild of Fine Food Great Taste Awards: This [...]