The world’s first grapefruit wheat beer, a true 50/50 blend of Schofferhofer Hefeweizen with pure grapefruit juice. Zesty, tangy and incredibly refreshing on it’s own, Schofferhofer Grapefruit is also quickly becoming one of the bartenders and mixologists best kept secret.
Always great beer; always something new! Multi award winner. Ruby Red colour with complex and smoky flavours and a rich velvet finish. Champion beer of Britain – Silver 2008, 2011 – Gold 2009, 2012, 2017 500ml bottle 4.4%
An ancient beer style, Gueuze, or Geuze, (pronounced “GOO-za”) is wild-fermented wheat beer that is made with only aged hops, and those in small quantities. Because gueuze is fermented by multiple strains of yeast, acting over an extended period, it is a testimony & tribute to the yeast strains of the Senne River Valley. The [...]
ABV 10.5% A 10.5% imperial stout. Jet black with aromas of dark fruits and smooth caramel. A soft, sweet, silky mouthfeel leads to hints of burnt biscuits, raisins notes & subtle coffee ending in a bitter dark chocolate finish. Originally released at 10% ABV. Container size: 440ml
PUPA is built to sit between east and west coast styles of American IPA. Both aroma and flavour swell with a deep hit of light citrus and ripe tropical fruits. Oats create a full yet smooth mouthfeel and the fruity yeast strain lends a soft stone fruit flavour to the finish. STYLE: PALE ALE ALC [...]
We’re going to bold and hiding in plain sight with this NEPA. The Sabro brings a beautiful coconut aroma up the front, and the Azzaca & Mosaic hops are definitely in cahoots pushing tickly tropical fruits, citrus notes and a juicy mouthfeel. 5.7%