Timmermans has kept the tradition of the true lambic alive for over 300 years now. This unique beer, made with 30% wheat, is brewed in Itterbeek, in the oldest active lambic brewery. At its origin is a miracle: micro-organisms in the air of the Senne valley end up in the wort and cause spontaneous fermentation. [...]
Cloudwater x Oliver’s – Sifting Through Remains Barrel Fermented Perry 750ml A low-intervention Perry made in the heart of Manchester. We fermented pear juice, provided by our friend Tom Oliver of Oliver’s Cider and Perry, in a natural red wine barrel for 10 months. 6.1% ABV, 750ml Bottle Allergens – Pears Vegan friendly
Lindemans Pecheresse is a beer from Belgium that we would class as Lambicand Fruit. GLASS Stem VEGAN FRIENDLY Yes GLUTEN FREE No LOOK Pours a hazy yellow orange with an off white head. SMELL Strong aromas of fresh peach juice followed by sugar sweet candy sweets. TASTE Sharp crisp taste of peach accompanies this sweet Lambic fruit beer.
Cloudwater x Gosnell’s – Intent And Purpose A Blend of Mead & Wild Ale w/ Chuckleberries 750ml For this unique collaboration with Gosnells, we aged mead in bourbon barrels for six months before blending with three-year-aged foudre beer and spontaneous beer conditioned on second use chuckleberries. It was primed with orange blossom honey prior to [...]