Milkshake IPA, 5.5% If you know your Rza from your Gza and your Ghostface Killah from your Masta Killa then we Raekwon this is the beer for you. Our Method, Man of bringing together US and NZ hops with lactose creates a slightly sweeter, yet balanced juicy and creamy IPA.
An ancient beer style, Gueuze, or Geuze, (pronounced “GOO-za”) is wild-fermented wheat beer that is made with only aged hops, and those in small quantities. Because gueuze is fermented by multiple strains of yeast, acting over an extended period, it is a testimony & tribute to the yeast strains of the Senne River Valley. The [...]
We’re going to bold and hiding in plain sight with this NEPA. The Sabro brings a beautiful coconut aroma up the front, and the Azzaca & Mosaic hops are definitely in cahoots pushing tickly tropical fruits, citrus notes and a juicy mouthfeel. 5.7%
500ml Can 2.5% ABV The world’s first grapefruit wheat beer, a true 50/50 blend of Schofferhofer Hefeweizen with pure grapefruit juice. Zesty, tangy and incredibly refreshing on it’s own, Schofferhofer Grapefruit is also quickly becoming one of the bartenders and mixologists best kept secret.